The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World

by Soyer, Alexis

Read "The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World" by Soyer, Alexis for free. A classic public domain work covering cooking, food, gastronomy. Available in full text from Project Gutenberg.

Cooking

Food

Gastronomy

This book is in the public domain. Free to read and download from Project Gutenberg.